Let's celebrate one last time Les Grands Classiques de L’Europeabefore our move
Special event menu at $60
in 6 courses
And free for children under 12 *
Lobster cream cappuccino with truffle shavings.
Pan seared scallop on a river stone with sesame sauce. Cauliflower and truffle shavings soup with green apple.
Braised endives tart tatin, caramelized feta. Meat jus vinaigrette and young sprouts.
Red risotto with North Atlantic shrimps and beets. Young spinach sprouts and lemonade juice. Crisps and milk foam.
Fresh ravioli with ricotta and shiitake mushrooms. Mushrooms picked by Me Robert’s, truffle purée. Raw enoki.
My passeport to sweetness.
This menu will be available upon request only when booking by contacting us at 514-398-9229
* The number of children must not exceed the number of adults Available from September 23 to October 31, Sunday to Wednesday in the evening only.