Montréal à table Menu $73
Varied provocative canapés
Lobster cream cappuccino with truffle purée
Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
Jerusalem artichoke, chesnut and porcini velouté, freshly grated foie gras
Surf and turf of crispy scampi and Cornish hen breast , root vegetable mousseline with white butter and yellow wine.
My passeport to sweetness
This menu will be available from November 1 to 11 (except November 10)