Restaurant Europea

 
   

Tasting menu 94,50 $

6 courses

 

Cauliflower and Granny smith milk. White truffle pop corn


Jérôme Ferrer

Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll

Or

Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone


Jérôme Ferrer

Yuzu freezing mist, cucumber and green apple


Jérôme Ferrer

Parsnip cooked in breakable clay. Beet juice and quinoa

Or

Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus


Jérôme Ferrer

My passport to sweetness


Jérôme Ferrer

Sweets and mignardises

 

*Important
These two menus can be offered on request either all vegetarian or vegan..

 

Tasting Signature menu 129,50 $

10 courses

 

Cauliflower and Granny smith milk. White truffle pop corn


Jérôme Ferrer

Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers


Jérôme Ferrer

Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll


Jérôme Ferrer

Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone


Jérôme Ferrer

Parsnip cooked in breakable clay. Beet juice and quinoa


Jérôme Ferrer

Yuzu freezing mist, cucumber and green apple


Jérôme Ferrer

Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus


Jérôme Ferrer

My passport to sweetness


Jérôme Ferrer

Sweets and mignardises

Jérôme Ferrer

Candy tree from Guilty land


 

Informations

Restaurant Europea by Jérôme Ferrer
1227 de la montagne, Montreal, QC
H3G 1Z2
Tel: (514) 398-9229
Email: info@europea.ca    

Dress code
Business Casual

Online boutique

Online boutique

Our Newsletter

Opening Hours

  • Monday
    6pm - 9h30pm
  • Tuesday
    12am - 13h30pm
    6pm - 9pm
  • Wednesday
    12am - 13h30pm
    6pm - 9pm
  • Thursday
    12am - 13h30pm
    6pm - 9pm
  • Friday
    12am - 13h30pm
    6pm - 9pm
  • Saturday
    6pm - 10pm
  • Sunday
    6pm - 9h30pm