Spring break menu
6 course menu for 50$
Free for children aged 12 and under.
*The number of children cannot exceed the number of adults.
Offer is valid Sunday through Thursday beginning February 19th and ending on March 29th 2017.
Lobster cream Cappuccino with truffle purée
Lower-River shrimps and refreshing pea velouté. Creamy celeri remoulade, citronnade, roasted sunflower seeds and wild pansy petals
Smoked Duck beef and ham tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Curly heart salad.
Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. (Sup 7.50$)
Our foie gras au torchon. Crispy langoustine and fresh herbs. Citrus caramel and a soft brioche. Carrot juice, green apple and ginger smoothie. (Sup. 9.50$)
Roasted cornish hen. Small pea mousseline, meat juice and crispy asparagus salad with
parmesan and thyme crumble. Grilled king mushroom, tomato confit and pea tendrils.
Creamy forester mushroom risotto, parmesan and young sprouts.
Cod brandade in a herb crust and pesto. Bouillabaisse broth, crished tomato confit with basil.
Lemon crispy mousseline and cristaline, fruit crumble. Raspberry sorbet.
Treats and delicacies
3 glasses wine pairing 35.50 $