Restaurant Europea

 
   

DISCOVERY MENU $94,50

6 courses

 

Lobster cream cappuccino with truffle purée

Jérôme Ferrer


Shrimp
North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes

Ou/Or

Calamari
Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg

Ou/Or

Mushrooms
Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad.  Seared Enoki mushrooms on a hot stone, Shitake pannacotta

Ou/Or

Signature Foie Gras (additional $9.50)
Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie

Jérôme Ferrer


Crispy-melting white cheese ice mist sorbet

Jérôme Ferrer


Cornish Hen
Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction

Ou/Or

Halibut
Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil


Ou/Or

Veal in clay
Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce


Ou/Or

Beef
Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce

Jérôme Ferrer


My passeport to sweetness

Jérôme Ferrer


Sweets and Mignardises

     

 

SIGNATURE TASTING MENU $129,50

10 courses

 


Lobster cream cappuccino with truffle purée

Jérôme Ferrer


Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg

Jérôme Ferrer


Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts

Jérôme Ferrer


Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie

Jérôme Ferrer


Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil

Jérôme Ferrer


Crispy-melting white cheese ice mist sorbet

Jérôme Ferrer


Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce

Jérôme Ferrer


The Europea cheese cellar : a wide variety of Québec cheeses to discover

Jérôme Ferrer


My passeport to sweetness

Jérôme Ferrer
Candy tree from Guilty land

Jérôme Ferrer Mignardises

 

WINE PAIRING/ 5 glasses of wine.  Elegance $74,50 Prestige $124,50 Divin $225

 

 

À LA CARTE MENU

 

Vitello Tonnato $27.50
Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts

 

Calamari $26.50
Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg

 

Shrimp $25.50
North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes

 

Deer $26.50
Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion

 

Lobster Roll $29.50
Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon

 

Mushrooms $28.50
Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad.  Seared Enoki mushrooms on a hot stone, Shitake pannacotta

 

Signature Foie Gras $29.50
Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie

 

 

 

MAIN COURSES

 

Scallops $56.50
Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet  chips. Young spinach sprouts, pansy petals and citrus juice

 

Cornish Hen $53.50
Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction

 

Veal in clay $55.50
Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce

 

Halibut $57.50
Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil

 

Vegetables $51.50
Asian inspired vegetable and cereal garden presented in 7 renditions

 

Royal Lobster $59.50
Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras

 

Beef $58.50
Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce

 

Dessert $19.50
Guilty land prayer : My passport to sweets and desserts

 

 

CHEESE SELECTION

The Europea cheese cellar : a wide variety of Quebec cheeses to discover $7,50 (the piece)


 

 

Informations

Restaurant Europea by Jérôme Ferrer
1227 de la montagne, Montreal, QC
H3G 1Z2
Tel: (514) 398-9229
Email: info@europea.ca    

Dress code
Business Casual

Online boutique

Online boutique

Our Newsletter

Opening Hours

  • Monday
    6pm - 9h30pm
  • Tuesday
    12am - 13h30pm
    6pm - 9pm
  • Wednesday
    12am - 13h30pm
    6pm - 9pm
  • Thursday
    12am - 13h30pm
    6pm - 9pm
  • Friday
    12am - 13h30pm
    6pm - 9pm
  • Saturday
    6pm - 10pm
  • Sunday
    6pm - 9h30pm