Restaurant Europea

 
   

Discovery Table d'hôte 89,50 $

6 courses

 

Our lobster capuccino with truffle puree

Jérôme Ferrer

Lemony calamari tagliatelle.  Poached quail egg, squid ink and garlic butter croutons

Or

Pan seared scallop caramelized on a river stone with sesame sauce. Cauliflower and truffle shavings soup with green apple

 

Or

Red risotto with North Atlantic shrimps and beets. Young spinach sprouts and lemonade juice. Crisps and milk foam

Or

Foie gras au torchon, crispy langoustine with fresh herbs.  Citrus caramel.  Carrot, green apple and ginger smoothie, brioche - Sup $ 11.50

Jérôme Ferrer

Yuzu freesing mist

Jérôme Ferrer

Fresh ricotta ravioli, sautéed mushrooms and caramelised pan-seared foie gras. Truffle juice

Or

Sea bass filet cooked in hay-lined pot.  Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel

Or

Cornish hen cooked in breakable clay.  Churned butter potatoes, salsify and mushrooms.  Smoked herb gravy

Or

Grilled AAA Angus beef strip loin. Pont-Neuf potatoes as a poutine with homemade cheese and pan-fried mushrooms
Spicy gravy reducted with Porto

Jérôme Ferrer

My passport to sweetness

Jérôme Ferrer

Sweets and mignardises

 

     

 

Signature Tasting Menu 119,50 $

12 courses

 

Our lobster capuccino with truffle puree

Jérôme Ferrer

Red risotto with North Atlantic shrimps and beets. Young spinach sprouts and lemonade juice. Crisps and milk foam

Jérôme Ferrer

Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons

Jérôme Ferrer

Homemade foie gras, crispy langoustine and fresh herbs. Citrus caramel. Carrot, green apple and ginger smoothie, brioche

Jérôme Ferrer

Sea bass filet cooked in hay-lined pot. Beetroot spaghetti, sorrel leaves poached in a grapefruit juice and blood-veined sorrel

Jérôme Ferrer

Yuzu freezing mist

Jérôme Ferrer

Cornish hen cooked in breakable clay. Churned butter potatoes, salsify and mushrooms. Smoked herbs gravy

Jérôme Ferrer

Braised beef sundae with béarnaise. Stew juice and parmentière potatoes

Jérôme Ferrer

The Europea cheese cellar : a wide variety of nearly 100 Québec cheeses to discover

Jérôme Ferrer

My passport to sweetness

Jérôme Ferrer

Sweets and mignardises

Jérôme Ferrer

Candy tree from Guilty land

 

WINE PAIRING/ 5 glasses of wine.  Elegance $74,50 Prestige $124,50

 

Menu à la carte

 

APPETIZERS

 

Poutine   22,50 $

Crispy fries with Québec BBQ pulled pork. Homemade cheese. Porto reduced gravy. Béarnaise sauce with mushrooms. Foie gras shavings

 

Calamari   23,50 $

Lemony calamari tagliatelle.  Poached quail egg, squid ink and garlic butter croutons

 

XXL scallops and soup   24,50 $

Pan seared scallop caramelized on a river stone with sesame sauce

 

Deer   25,50 $

Smoked deer tartar. Thin cut french fries  and wasabi croutons.  Carminé reduction and old cheddar.  Mustard emulsion

 

Sea food    26,50 $

Scallops and  yuzu ceviche like a trompe- l’œil  Ocean Wise certified tuna , raw enoki and and black sesame. 
Matane shrimp Dim-Sum  with peanut cream

 

Pan-fried foie gras    26,50 $

Maple bark stewed pan-seared foie gras, caramelized on a river stone with Fire cider.  Apple cranberry granola

 

Mon foie gras signature   27,50 $

Foie gras au torchon, crispy langoustine with fresh herbs.  Citrus caramel.  Carrot, green apple and ginger smoothie and brioche

 

MAIN COURSES

 

Shrimps   43,50 $

Red risotto with North Atlantic shrimps and beets. Young spinach sprouts and lemonade juice
Crisps and milk foam.

 

Clay hen    44,50 $

Cornish hen cooked in breakable clay.  Churned butter potatoes, salsify and mushrooms.  Smoked herbs gravy

 

Veal   45,50 $

Slowly braised veal cheek the Chef’s way with citrus flavored sauce.  Sliced tender potatoes and Jerusalem artichoke

 

Bar au foin   46,50 $

Sea bass filet cooked in hay-lined pot.  Beetroot spaghetti, sorrel leaves  poached in a grapefruit juice and Redvein Dock

 

Champignons   47,50 $

Fresh ricotta ravioli, sautéed mushrooms and caramelised pan-seared foie gras. Truffle juice

 

Lobster and popcorn sweetbread    48,50 $

Lobster marquise and fondant leeks. Crispy quinoa, oyster mushrooms and white asparagus with popcorn sweetbread
Its bright red, but white butter

 

Beef    49,50 $

Grilled AAA Angus beef strip loin. Pont-Neuf potatoes as a poutine with homemade cheese and pan-fried mushrooms
Spicy gravy reducted with Porto. Braised shoulder of beef as a sundae and béarnaise sauce

 

DESERTS

 

Prière à Sainte Culpabilité     19,50 $
Guilty land prayer : My passport to sweets and desserts

 

CHEESE SELECTION

 

The Europea cheese cellar :   5,50 $ (the piece)

a wide variety of nearly 100 Québec cheeses to discover

 

Cheese to take out

7,00 $/100g

 

The Chef ‘s Table


In the wings of our kitchen, share our passion for food in the thick of the action

 

Informations

Restaurant Europea by Jérôme Ferrer
1227 de la montagne, Montreal, QC
H3G 1Z2
Tel: (514) 398-9229
Email: info@europea.ca    

Dress code
Business Casual

Online boutique

Online boutique

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Opening Hours

  • Monday
    6pm - 9h30pm
  • Tuesday
    12am - 13h30pm
    6pm - 9pm
  • Wednesday
    12am - 13h30pm
    6pm - 9pm
  • Thursday
    12am - 13h30pm
    6pm - 9pm
  • Friday
    12am - 13h30pm
    6pm - 9pm
  • Saturday
    6pm - 10pm
  • Sunday
    6pm - 9h30pm