15th anniversary lunch menu
$30 / 5 courses
Saint-Marcellin cheese gougères
Lyonnaise salad with crunchy curds and crushed tomatoes. Poultry liver cake
Poached egg in red wine, caramelized onions and crunchy bacon with diced bread
croutons. Celeri root mousseline and reduced meat juice.
Foie gras au torchon. Scampi tarragon crackers.
Citrus caramel and its soft brioche. Carrot juice, green apples and ginger smoothie.
Quenelle lyonnaise of homemade pike fish, Nantua sauce with crayfish.
Wild black rice with tarragon
Roasted chicken breast with cognac cream and morels.
Potato mousseline with churned butter.
Fricasse of kidneys and sweetbreads with semolina tagliatelle.
Fine cream and white mushrooms
Floating island with praline bursts
Little madeleine to share